Smokemanship's special menu includes premium Wagyu smoked brisket (Shinshu Minemura beef ranked A4 or higher) , smoked ribs, smoked pulled pork, smoked chicken leg, and an assortment of pickles.

[Contents]

Brisket: Approximately 200g

Pulled pork: about 350g

Spare ribs: 2 half racks

Chicken legs: 2 pieces

pickles

3 types of sauce: BBQ, Hot&Sour, Coffee

Can be enjoyed by 3 to 4 people.

【expiration date】

2-3 months when stored refrigerated (below 10℃)

Please check the expiry date on the back of the package as it varies depending on the product.

[How to enjoy]

Smoked brisket, smoked pulled pork, and chicken legs The water After it boils, add it and boil it for about 10 minutes in a hot water bath over medium heat. Boil the smoked ribs in a hot water bath for about 15 minutes and enjoy.

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