Only 70 Minemura cows are born a year at Minemura Farm in Tomi City, about 25km from Smokemanship, and instead of forcing the cows to produce marbled meat, they are raised with lots of love and healthy care to bring out the cow's potential. I'm growing up.
We make ``brisket'' from this precious beef.

Bokusha Minemura

Karuizawa, which is close to Smokemanship, is a beautiful natural village with clean water and delicious air.
Furthermore, this region has a temperature difference between day and night, and the weather is often sunny, making it a favorable condition for growing vegetables. We will deliver side menus using vegetables grown in such a blessed land.

Yanagisawa Farm

At Smokemanship, in order to realize our philosophy of revitalizing local production for local consumption, we continue to search for the pigs that are most suitable for smoke.