Smoked pork shoulder loin for over 10 hours. Surprisingly smooth.

The meat is so tender that it can be torn apart by hand, and the aroma is sealed in by vacuuming it.

[ Contents ]

Pulled pork: 400g

2 types of sauce: BBQ, Hot&Sour

Recommended way to eat: Add barbecue sauce to your preference.

【expiration date】

Approximately 3 months when stored refrigerated (below 10℃)

[How to enjoy]

After it boils, add it to the water and boil for about 10 minutes over medium heat, then enjoy.