Bone-in pork belly smoked with Hagiwara's special barbecue sauce.

[ Content ]

Spare rib half rack: approx. 450g to 500g

2 types of sauce: BBQ, Hot&Sour

Recommended way to eat: Add barbecue sauce to your liking.

【expiration date】

Approximately 3 months when stored refrigerated (below 10℃)

Please check the expiry date on the back of the package as it varies depending on the product.

[How to enjoy]

After it boils, add it to the water and boil for about 15 minutes over medium heat, then enjoy.