Smokemanship [Until 9/26 noon] Now accepting reservations!
We are currently accepting reservations for September. Reservations are accepted until noon on September 26th. Once we receive your reservation, we will slowly smoke the meat in a pit filled with smoke for over 10 hours, much like boiling it. There is a limited amount of meat that can be smoked, so if you would like to smoke, please make a reservation as soon as possible.